Pork steak with leek risotto

An inviting and delicate dish primarily based on risotto with leeks and aged with creamy tilsiter flakes as a aspect dish to a tasty pork steak.

Elements

Most important course For four folks

150 g of leeks

2 tablespoons of butter

salt

pepper

160 g of risotto rice, e.g. Sant'Andrea

1 liter of cloudy apple juice

approx. Eight liters of broth, sizzling

four marinated pork loin steaks

oil for browning

60 g of cream tilsiter

proceed

Preparation:

approx. 30 minutes

Halve the leeks lengthwise, wash them effectively and lower them into skinny strips lengthwise. Warmth the butter in a pan. Add the leeks and fry them briefly. Take away a great half of the leeks from the pan and put aside. Add the rice to the leeks left within the pan and toast till translucent. Deglaze with the apple juice. Incorporate the broth just a little at a time. Let the risotto cook dinner for 20 minutes, stirring always, till it turns into creamy however continues to be al dente. In the meantime, brown the steaks in oil for approx. 6-Eight minutes. Grate the tilsiter with the rösti grater and add half of it to the just about prepared risotto. Season the risotto with salt and pepper. Organize the steaks and risotto on the plates. Garnish the risotto with the leek strips put aside and with the leftover tilsiter. You may be interested to read mandarin marmalade recipe/ greek cake mantovana recipe/ Carrot and mandarin soup recipe.

Helpful ideas

Earlier than serving, garnish the pork steaks with thyme leaves.